Soil is a delicate ecosystem made up of minerals, water, air, organic matter, insects and a complex web of micro-organisms. We rely on its health for our food and our future. Following their book The Land Gardeners: Cut Flowers, authors and gardeners Bridget Elworthy and Henrietta Courtauld explore the full cycle of soil to table. With recipes from chef Lulu Cox and paintings by Nancy Cadogan, this is a celebration of the garden and an informative guide to cultivating healthy soil in order to produce glorious food.

• Author: Courtauld, Henrietta & Elworthy, Bridget
• Publisher: Thames & Hudson
• Format: Hardback
• Publication Date: 21/03/2024
• ISBN: 9781760762636
• B-Code: B071738
• Illustrated: Colour illustrations
• Pages: 256
• Dimensions: 330x250mm